Hours

Mon - Thurs
  Lunch 11:30-3:00
  Dinner 4:30 - 9:30

Fri
  Lunch 11:30-3:00
  Dinner 4:30 - 10:00

Sat
  11:30-10:00

Sun
  12:00- 9:30

Dinner

Appetizers

Minced Portabella Mushroom Lettuce Wraps

Sautéed portabella mushrooms and vegetables with lettuce leaf wraps 8.95

Minced Chicken Lettuce Wraps

Sautéed chicken and vegetables served with lettuce leaf wraps 8.95

Crab Meat Crispy Wontons (6)

Chef’s special wontons filled with mouth-watering crabmeat and cream cheese 7.50

House Pot Stickers (4)

Pork and vegetable filled dumplings (steamed or pan-fried) 6.25

Vegetarian Egg Rolls (4)

Chopped mushrooms and cabbage wrapped in thin dough and deep fried 6.25

Shrimp Egg Rolls (3)

Shrimp and cabbage wrapped in a thin dough and deep fried 7.50

Steamed Chicken Shaomai (6)

Steamed chicken dum sum served with ginger vinaigrette 6.50

Salt & Pepper Chicken Wings (6)

Fried chicken wings tossed with onions, salt and black pepper 8.95

Spicy Lollipop Chicken (6)

Fried chicken wings covered in our chef’s spicy sauce 8.95

Salt & Pepper Prawn

Shell-on shrimp, tossed with green onions, salt, and black pepper 9.95

Barbeque Pork Spareribs

Tender short pork ribs roasted in Chinese barbeque sauce 8.95

Steamed Barbecued Pork Bun (3)

Sweet dough filled with Chinese barbecued pork 6.25

Soup

Hot & Sour Soup

Shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce 7.25

Wok Wonton Soup

Chicken, prawns, spinach and wontons in a rich chicken broth 7.25

Sizzling Rice Soup

Chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust 7.25

Spinach Tofu Soup

Baby spinach, mushrooms and tofu in a vegetable broth 6.95

Seafood

Honey Glazed Walnut Prawn

Fresh prawns marinated in chef’s sauce with sesame seeds and crunchy walnuts 13.50

Broccoli Prawns & Scallops

Fresh prawns and scallops sautéed with broccoli in chef’s sauce 13.95

Black Bean Scallops

Tender scallops sautéed with broccoli in a house special black bean sauce 13.95

Garlic Sauce Scallops

Fresh jumbo scallops sautéed in our chef’s special garlic sauce 13.95

Salt & Pepper Crispy Calamari

Beer battered calamari tossed with ginger, onions, salt, and black pepper 12.95

Szechwan Crispy Calamari

Crispy calamari quickly sautéed in a spicy chopped garlic and sesame seed sauce 12.95

Princess Prawns

Deep fried prawns braised in chef’s special garlic Szechwan sauce 13.95

Spicy Mango Seafood

Fresh prawns, scallops, and fish slices sautéed with mango in a sweet & spicy sauce 14.95

Hunan Spicy Seafood

Assorted seafood stir-fried with vegetables in a spicy sauce 14.95

Spicy Basil Eggplant Shrimp & Scallops

Fresh eggplant sautéed with shrimp and scallops in a spicy basil sauce 13.95

Spicy Hawaiian Pineapple Prawn

Pineapple chunks with fresh prawns in sweet & spicy sauce 13.95

Crab, Lobster

Black Bean Lobster

Main lobster sautéed in a rich house black bean sauce (seasonal price)

Szechwan Crispy Lobster

Lobster chunks quickly stir-fried in our chef’s special Szechwan spicy sauce (seasonal price)

Feng Nian Lobster Crispy Noodle

Assorted vegetables sautéed with lobster over thin crispy noodles (seasonal price)

Salt & Pepper Crispy Crab

Fresh crab fried with ginger, onions, salt and black pepper (seasonal price)

Ginger & Green Onion Dungeness Crab

Fresh crab sautéed with ginger and green onions in our house spicy sauce (seasonal price)

Mongolian Crab

Fresh crab quickly stir-fried with chilies and green onions in our house spicy sauce (seasonal price)

Cumin Spicy Crispy Crab

Fried crab tossed with onions and ginger in our special cumin sauce (seasonal price)

Spicy Crab with Cellophane Noodle

Fried crab simmered in our special sauce served over imported cellophane noodles (seasonal price)

Fish

Hot Braised Whole Rock Cod

Fresh whole rock cod fried then braised in our chef’s special Szechwan sauce 26.95

Szechwan Crispy Sea Bass

Beer-battered sea bass fried up then served with Szechwan garlic sauce 15.95

Salt & Pepper Crispy Sea Bass

Fresh beer-battered sea bass fried then tossed with ginger, onions, salt and black pepper 15.95

Black Bean Sauce Halibut

Fresh halibut slices sautéed with season fresh vegetables in a black bean sauce 15.95

Spicy Mango Halibut

Halibut slices sautéed with mango in our chef’s sweet & spicy sauce 15.95

Spicy Snow Peas Salmon

Fresh salmon slices sautéed with snow peas in a spicy brown sauce 14.95

Hunan Spicy Salmon

Fresh salmon slice sautéed with carrot, onion and spinach in Hunan spicy sauce 14.95

Garlic Spinach Salmon

Fresh salmon stir-fried with spinach in rich chopped garlic 14.95

Beef, Pork, Lamb

Moo Shu Pork

Stir-fried shredded pork, bean sprouts and egg served with Chinese pancake (extra pancake $0.65) 10.95

Sweet & Sour Pork

Deep fried battered pork served with onions, pineapples and sweet & sour sauce 10.95

Szechwan Eggplant Pork

Slice of pork sautéed with eggplant in a spicy garlic sauce 10.95

Spicy Basil Lamb

Sliced tender lamb stir-fried with fresh basil in a spicy sauce 12.95

Spicy Orange Peel Crispy Lamb

Szechwan style lamb tossed with red chilies and orange peels 13.50

Spicy Basil Sesame Crispy Beef

Tender beef fried with fresh basil in a spicy sesame sauce 11.95

Mongolian Beef

Sliced beef fried with green onions and dried chili peppers 10.95

Spicy Cumin Beef

Sliced beef cooked up with onions, red pepper and cumin 11.95

Broccoli Beef

Tender beef slices sautéed with garden fresh broccoli in a light oyster sauce 10.95

Chicken, Duck

Feng Nian Peking Duck

Half boneless duck sautéed with fresh vegetables served with Chinese pancakes 17.95

Crispy Duck

Half duck marinated in house special ingredients then fried until golden brown 13.50

Roasted Duck

Half duck marinated in house special ingredients then roasted until golden brown 13.50

Spicy Green Ban Chicken

Slices white meat chicken sautéed with fresh green beans in a rich garlic spicy sauce 10.95

-Kung Pao Chicken

Diced chicken sautéed with onions, peppers, and roasted peanuts 10.95

Lemon Chicken

Chicken breast pieces fried to golden brown then braised in lemon sauce 11.50

Szechwan Crispy Almond Chicken

Chicken breast tossed with almonds fried to golden brown in a special Szechwan sauce 11.95

Spinach Prawn & Chicken

Fresh prawns  and white meat chicken sautéed with garden fresh spinach in a rich sauce 12.50

General Chow Prawns & Chicken

Fried chicken chunks and prawns served in a spicy garlic & ginger sauce 12.95

Spicy Basil Prawns & Chicken

Fresh prawns, white meat chicken sautéed with fresh basil in a rich garlic spicy sauce 12.50

Vegetable

Vegetarian’s Delight

Assorted vegetables stir-fried in a light garlic infused wine sauce 9.95

Garlic Sauce Broccoli

Garden fresh broccoli sautéed in a rich spicy sauce with lots of garlic 9.95

Black Bean Green Bean Tofu

Garden fresh green beans sautéed with soft tofu in a black bean sauce 9.95

Garlic Sauce Eggplant

Fresh eggplant lightly fried then sautéed in a spicy garlic sauce 9.95

Hunan Spicy Portabella Mushrooms

Fresh portabella mushrooms and sautéed vegetables in a hot & spicy sauce 10.95

Sautéed Spinach

Garden fresh spinach sautéed with chopped garlic 9.50

Garlic Sautéed Chard

Garden fresh chard sautéed with chopped garlic 9.50

Steamed Broccoli with Ginger

Fresh tender steamed broccoli sautéed with fresh ginger and onions in a light soy sauce 9.50

Baby Bok Choy Black Mushroom

Tender Chinese baby  bok choy sautéed with fresh shitake mushrooms in wine sauce 9.95

Family Tofu

Fried tofu chunks simmered with vegetables in a rich house special brown sauce 9.95

Szechwan Tofu

Classic soft silken tofu simmering in a Szechwan chili sauce 9.95

Noodle, Rice

Basil Prawn & Chicken Angel Hair

A fragrant mixture of prawns, chicken and basil served with angel hair pasta 10.50

Singapore Curry Rice Noodle

Thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry 10.95

Assorted Seafood Crispy Noodle

Assorted seafood crowned with greens over Hong Kong crispy noodles 12.95

Spinach Prawn & Chicken Crispy Noodle

Fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce 11.95

Spicy Seafood Noodle Soup

Assorted seafood, vegetables and noodles in a rich spicy broth 12.95

Beef Chow Fun

Sliced beef and vegetables sautéed with thick delicious rice noodles 9.95

Pork Fried Rice

Shredded pork stir-fried with rice, eggs and minced carrots 9.50

Vegetable Chow Mein

Garden fresh vegetables sautéed with noodles 9.50

Tea

Ti Kwan Yin, Tea of the Iron Bodhisattva

The most famous of all Chinese Oolongs, Though the leaves have a tightly curved “iron” appearance.  It yields a pure mellow taste, a refreshing aroma, and a light red color. 4.95

Dragon Well, The Cooling Green Tea

Processed with very little fermentation, the flat green leaves produce a clear yellow tea with a slightly sweet delicate flavor.  The cooling aftertaste is its special characteristic 4.95

Jasmine, Scented Tea

Green tea infused with the fragrance of jasmine petals.  The process results in a fruity tea with a deep golden color and a tropical aroma.  A special blend from the northern Fujian province 4.50

Lychee Black, Flavored Tea

Black tea treated with the juice of lychee fruits. The deep red colored tea retains sweet, tangy taste and the citrusy aroma of the fruit. 3.95

Chrysanthemum, Herbal

Dry chrysanthemum blossoms produce a pale yellow tea with the subtle and fresh aroma of the flower 3.95

House Green Tea

Dessert

Triple Chocolate Torte

Creamy chocolate ice cream on a layer of chocolate cheese cake, topped with Special fudge and covered in chocolate chips…..Chocoholics heaven! 6.50

White Chocolate Strawberry

Scrumptious strawberry ice cream on a New York cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips….Berry Creamy! 6.50

Lychee Mandarin Orange

Lychee sherbert on a New York cheesecake base, topped with Mandarin Orange sauce and sliced almonds…Luscious! 6.50

Mongodamia 

Tropical mango sherbert on a New York cheesecake base, topped with Macadamia coconut cream…Mango Magnifico! 6.50

Kahlua Krunch

The finest coffee ice cream (made with Kahlua) on a New York cheesecake base, topped with milk chocolate fudge and crushed heath bars….Outrageous! 6.50

Candied Banana

Fresh banana crispy fried, and then coated with house special delicious sweet sauce with sesame seeds. 6.95

Ice Cream

Jasmine, Green Tea, Mango, Vanilla


Lunch Special

Monday-Saturday, except holidays
11:30 am – 3:00pm
Serving with soup, steamed rice, appetizer
No soup for takeout

•Spicy Snow Pea Salmon 12.95
Black Bean Sauce Halibut 13.95
•Szechwan Crispy Sea Bass 13.95
•Spicy Mango Seafood   13.95
Broccoli Prawn & Scallop 12.95
•Spicy Basil Eggplant Shrimp & Scallop 12.50
Honey Glazed Walnut Prawn 11.95
•Spicy Hawaiian Pineapple Prawn 11.50
•Szechwan Crispy Calamari 10.95
•Spicy Basil Prawn & Chicken 10.95
•General Chow Prawn & Chicken 10.95
Broccoli Beef 8.95
•Mongolian Beef  8.95
Sweet & Sour Pork 8.95
•Szechwan Eggplant Pork 8.95
•Spicy Green Bean Chicken 8.95
•Spicy Lollipop Chicken 8.95
•Kung Pao Chicken 8.95
Vegetarian’s Delight 8.50
•Garlic Sauce Eggplant 8.50
•Garlic Sauce Broccoli 8.50
•Spicy Eggplant Portabella Mushroom 8.95
 Black Bean Green Bean Tofu 8.50
Basil Prawn & Chicken Angel Hair 9.50
Feng Nian Chow Fun 9.50

Steamed Rice Substitutes

Vegetable Chow Mein 2.95

Vegetable Fried Rice 2.95